OUR STALLS

Here at Five Spice, we have gathered nineteen different stalls to represent both Singaporean and regional culinary delights to excite your tastebuds. If local flavours are what you are craving for, then make a beeline for the old-timers at Five Spice! With over 20 to 30 years of experience, traditional stalls such as Fu Xiang Treasures, Li Xin Teochew Fishball Noodles, and Faai Di by Ka-Soh offer dishes  perfected through the decades, and are the epitome of Singaporean cuisine.

 

Our other stalls are no slouch when it comes to tasty dishes too! Enjoy the tangy spice-infused dishes with Padang Lezat’s authentic Indonesian cuisine, and tuck into hearty halal chicken rice selections with Nasi Ayam Taman Serasi by Fitra! If Mala-styled dishes are a must-have, then you can’t go wrong with Chen’s Mapo Tofu. A sister concept by Michelin-starred Shinsen Hanten, the stall offers the well-known Mapo Tofu, served with a steaming layer of Japanese rice. We also offer snacks and light bites too; treat yourself to piping hot treats with Xi De Li’s freshly fried dough fritters, or pick up a cup of Joe and a pastry at Huggs Coffee. Whether you are looking for a light bite or an appetising meal, you can definitely find it here at Five Spice.