Established in 1981, Saravanaa Bhavan Indian Vegetarian Restaurant started out in Chennai,India. Saravanaa Bhavan since then has expanded swiftly to more than 30 countries worldwide with more than 100 outlets in India, Singapore, Malaysia, Europe, United States, Middle East, Australia and Africa. Saravanaa Bhavan has been featured in many International and Regional press such as renowned  German Genuss Magazine, India Today, New York Times, Time Out New York, Malaysian Makkal Oosai.

Its owner and Founder Mr. Rajagopal and his sons has a vision to Spread  Indian Culture through creating unique dishes as well as developing subtle variations to popular dishes, emphasizing on the essence of Indian Cuisine, which are the aromatic spices. Hence, Saravanaa Bhavan Indian Vegetarian serves a wide variety of Authentic South Indian,North Indian,Indian Chinese,Rajasthani, Gujarathi delicacies such as Dosa, Channa Batura, South Indian, North Indian, Gujarathi, Rajasthani Thali, Vegetable Biriyani etc. to allow International and Indian customers to savour the taste of India.