The Hainanese Chicken Rice is well known to be one of Singapore’s national dish, where Nasi Ayam Taman Serasi by Fitra has infuses its elements to create their own version of chicken rice. Customers can choose between two types of chicken – The classic steamed chicken, where the chicken is blanched till it is fully cooked before soaked in cold water to allow the meat to be tender and smooth. Alternatively, customers can choose the roasted chicken, which is marinated and roasted to perfection with a myriad of herbs as well as spices to create the brown and crispy skin. The rice is cooked with pandan leaves, chicken stock as well as chicken bones, giving the flavourful dish yet another layer of flavours. This local delicacy will definitely bring you a wholesome gastronomical experience in Singapore!