In 1968, Li Xin Teochew Fishball Noodles started out as a small fish ball noodles pushcart by its founder, Mr. Lim Lee Seng. Mr. Lim’s food philosophy is to use fresh ingredients to serve good and honest quality food to his customers.

Staying true to his father’s legacy, Mr. Eddie Lim not only ensures that the fishballs from Li Xin Teochew Fishball Noodles are the highest quality and using only superior yellowtail fish, they also use the same noodles recipe that started this fishball noodles business 51 years ago. Other signatures to look out for are the fishcakes and fish dumplings, which are made from yellowtail fish skin stuffed with juicy, fragrant pork filling – leaving you hungry for more!