Fu Xiang Treasures started out in the 1990s, from a small stall in a coffee shop, and have since expanded island wide. This homegrown brand is currently helmed by twin brothers, Edric and Edwin, who have taken over from their parents and are building on their legacy and beliefs. They believe that traditions and heritage need to be passed down the generations.

One of their treasured recipe, Fu Xiang Treasures Curry Chicken, has won several food accolades, such as Singapore Food Map, Star Award by SFM, 100 Singapore Special Commendation Award, Food King Good by NOC, and featured on various media publications, like misstamchiak, SETHLUI, Sin Ming Daily, UWeekly to name a few.

Using a special blend of 21 choice spices and herbs, 9 hours of hand preparation and 1 hour of cooking, every flavourful and aromatic bowl of Fu Xiang Treasures Curry Chicken is served with pride.