Ka-Soh is one of Singapore’s family-owned heritage food brands, serving local Cantonese comfort fare, that has over 80 years of history which can be traced back to the 1930s.

From its humble beginnings being a pushcart stall located along the famous bustling Tofu Street (Chin Chew Street), Ka-Soh has since grown into a household name, patronised by generations of Singaporeans that counts various luminaries as her loyal customers, as well as various local, regional and international celebrities.

Since the inaugural Singapore Michelin Guide in 2016, Ka-Soh has been awarded as a Michelin Bib Gourmand restaurant, recognised its signature sliced fish soup that features a comforting no-milk added silky white soup, full of calcium, protein and collagen goodness.