Barbeque Seafood is a large part of the Singapore’s diverse and vibrant food culture. Hailing from the famous Makansutra Glutton Bay, the Boon Tat Street BBQ Seafood offers a wide array of BBQ fresh seafood choices for locals and tourists alike to indulge in.
One of the most iconic dishes that has earned itself international acclaim is none other than the famous chilli crab. A seafood dish in which stir-fried crab is coated with sweet, savoury and spicy tomato-based sauce. Another all-time favourite is the popular BBQ fresh stingray. Wrapped in banana leaves, the exotic fish is grilled with flavourful sambal chilli paste and served with a fresh Calamansi to give this delicious dish an extra spicy and refreshing touch to your palate.
Boon Tat Seafood BBQ also serves other dishes such as Sambal Kang Kong, which pairs well with the seafood dishes – It is a definitely must-try!